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Tag: future of food

FUTURE of FOOD: “Het klimaat op je bord”

FUTURE of FOOD: “Het klimaat op je bord”

Als we de klimaatverandering willen stoppen, zullen we ons voedingspatroon moeten wijzigen. Wereldwijd is de productie van levensmiddelen verantwoordelijk voor een derde van alle broeikasgassen. Bij een dergelijke verandering zouden de rekenmodellen van Manuel Klarmann ons kunnen helpen. lees verder in het FD dec. 2019

FUTURE of FOOD, part 6: design

FUTURE of FOOD, part 6: design

The ‘Food Non Food’ department at Design Academy Eindhoven is a department led by Marije Vogelzang, focussing on food as a complete subject, and the interconnections to its surroundings. Food is not just material, but connects, comforts heals and shapes identity. www.mediamatic.net/en/page/370329/food-non-food Adelaide Lala Tam explores complexities within the food production system with an intention to unfold the stories behind it. She is curious about the role of a designer as a mediator between food and design and uses her…

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FUTURE of FOOD, part 3

FUTURE of FOOD, part 3

Future of food – Where will it come from? – Enjoy pleasures of food without calories – cultured meat – synthetic biology – sustainable food – revolution in biology – food for space – This article is inspired by and partly taken from the exhibition: ‘Antwerp á la carte’ in the MAS -Museum aan de Stroom- in Antwerp, Belgium. “The history of the city, on the surprising, erratic and often invisible trail of food”. ideas from the MAS exhibition: Hungry…

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